FOOD

Choose your selection of meats & cheeses to be plated family style with fruit, Greek olives, almonds & bread.

Beehive Cheddar, USA

~Cow’s milk cheese aged with honey

Kerrygold Vintage Cheddar, Ireland

~Cow’s milk, rich, round flavor and firm, smooth body

Manchego, Spain

~Sheep’s milk aged, nutty profile & semi-firm texture

Beemster Gouda, Holland

~A smooth textured cheese with a mild flavor

Cave Aged Gruyere, Switzerland

~Raw cow’s milk, brown butter, salty & mild sweetness

Humboldt Fog, California

~Goat’s milk, & more delicate than most goat cheese

Fattoria La Parrina Organic Pecorino, Italy

~Dry sheep’s milk, mild, sweet & smooth, a hint of saltiness

Gorgonzola Dolce, Italy

~Cow’s Milk cheese with a soft & nutty texture

Domaine de Vallage Triple Cream Brie, France

~Raw cow’s milk with soft and creamy texture

Yarra Valley Marinated Feta, Australia

~Feta marinated with fresh herbs, garlic, salt, spices and oil

Laura Chenel Goat Cheese, Sonoma CA

~Soft spreadable goat cheese, light yet tangy

Molinari Salami, Italy

~Cut to order, mild spice yet rich in flavor

Cured Prosciutto, Italy

~Rich cured texture, salty smoked flavor

Coppa, Italy

~Rich, flavorful salted pork with a blend of mild spices

Smoked Magret Duck Breast, Hayward CA

~Light smoked duck with a rich flavor

Chorizo Un Mondo, Spain

~Rich & spicy, cut to order

Duck & Pork Mousse with Port Wine, NY

~Very creamy duck and pork pate with port wine

Small Cheese/Charcuterie Plate  13

~Choose any two items from our meats and cheeses

Large Cheese/Charcuterie Plate  18

~Choose any four items from our meats and cheeses

Bruschetta  7

~Three tomato bruschetta with parmesan cheese, basil and balsamic glaze paired with three of chef’s bruschetta of the day

House Cured Salmon  9

~Atlantic salmon filet cured in house, paired with creme fraiche, capers, fresh dill, lemons and water crackers

Antipasta Salad  9

~Butter lettuce, Molinari salami, artichoke hearts, cherry tomatoes, red onion, parmesan cheese, greek olives, roasted red peppers and cream pesto dressing

Caprese Salad  8

~Seasonal tomatoes, fresh mozzarella, basil, pesto oil and balsamic glaze

House Salad  6

~Butter lettuce and arugula, cherry tomatoes, candied nuts, and sweet cranberry vinaigrette

Pear and Feta Salad  8

~Butter lettuce and arugula, fresh pear, feta cheese, candied nuts, red pepper curls and cranberry vinaigrette

Seared Scallops  12

~Three scallops with fresh arugula, red pepper and summer squash salad, roasted asparagus ratatouille and sage cream sauce

Seared Skirt Steak  11

~Certified Angus skirt steak, herb roasted fingerling potatoes with seasonal vegetables, dijon mustard cream sauce and truffle oil

Lamb Lollipops  13

~Three lamb chops with fingerling potato fries, cranberry gastrique, and red pepper and summer squash salad

Salmon BLT  11

~Our house cured salmon on baked herb brioche with applewood smoked bacon, sliced tomato, fresh arugula and orange sauce. Served with fingerling potato fries.

Sweet Citrus Chicken Skewers  10

~Three skewers with spicy chorizo risotto and red pepper & summer squash salad

Garlic Chicken  10

~Truffle garlic sauce, shredded mozzarella and parmesan, roasted chicken, red onion and fresh basil

Margarita  9

~House made marinara, roasted garlic, shredded mozzarella, sliced tomatoes, buffalo mozzarella, fresh basil and balsamic glaze

Prosciutto & Pear  10

~Truffle garlic sauce, fresh arugula, prosciutto, sliced pear, gorgonzola and balsamic glaze

Spicy Chorizo  10

~House made marinara, shredded mozzarella, chorizo, sliced jalapeños, and crushed red peppers

Add an over easy egg to any pizza for $1

Snook’s Chocolate Truffles  3